Picking a World Cup team isn't just about football. Somewhere between the colours, the players and the vibe of a team, you end up revealing a little bit about your own personality too.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
With Cocktail 2 stirring up excitement, we couldn't help but wonder if Kriti Sanon were a drink, what would she be ordering?
It took years and years to bump into a green banana and learn how to eat it.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Cook your summer weather sabzis before the season goes.
After living in India's most palatial residence for 12 years, India's first President Dr Rajendra Prasad returned to his simple hut on the banks of the Ganga. He never owned a house of his lifetime.
'I own a few cars that I have had specified minutely to my taste, and it does feel nice to know that there are no other vehicles like them anywhere in the world.'
Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San Francisco.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Mouni Roy made a glamorous appearance at Cannes 2026, sharing photographs and videos amidst ongoing speculation about her personal life.
While being more expensive than its four-door sibling, the M440i convertible is more exotic with its looks, and being a convertible certainly adds to the driving experience, says Somnath Chatterjee.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
The amazing story of how a little known cheese from Ladakh stunned the world!
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Suvendu Adhikari's journey from a key figure in the Trinamool Congress to a leading BJP challenger in West Bengal is a remarkable transformation. His victories, particularly against Mamata Banerjee, have positioned him as a potential chief minister, marking a significant shift in the state's political dynamics.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Teenager Vaibhav Sooryavanshi stunned Jasprit Bumrah with a first-ball six and smashed a fearless 39 off 14 in a rain-shortened IPL clash.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
World leaders often have simple tastes when it comes to food.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Already out of Super Eights contention, Australia beat Oman by nine wickets in their inconsequential final group clash of the T20 World Cup, in Kandy, on Friday.
Kritika Kamra talks about her own brand -- Cinnabar from where she picked her red Chanderi wedding sari.
'My personal style is timeless, minimal, not trend-based'. Kritika Kamra, the elegant chic diva!
Discovering the stunning land of breathtaking temples.
Trescothick, who played in three Ashes campaigns including a triumphant 2005 series on home soil, said England's batters were also looking to be smarter on the pitch.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
The quality of the series of JioHotstar's new microcontent platform, Tadka, is deplorable. When so much superior content is being created with the help of AI, Tadka shows are taking the content back to the tacky early days of television, both in the plots and subpar production values, observes Deepa Gahlot.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
The princess of Wales gets a taste of India.
